The Sharjah Food Safety Program (SFSP) is a government initiative being led by Sheikha Dr Rasha Al-Qassemi and the Quality and Health Education Office (QHEO) of Sharjah Municipality, in the Emirate of Sharjah, United Arab Emirates (UAE).
The program involves innovative and integrated food safety training, assessment, management system implementation, audit and certification for the food sector in Sharjah, which includes over 7,000 food service, food retail, and food manufacturing businesses.
At the time of writing, the program is in its fourth year, and has so far brought about significant positive impact to the food safety practices in the Emirate of Sharjah. The program is the first of its kind to integrate the ‘end-to-end’ components of large-scale food safety implementation and manage them within an over-arching program structure.
The primary aim of the SFSP is to improve food safety standards in the Emirate of Sharjah. This relates to overall food safety practices, and importantly does not only seek to improve food safety knowledge, but also positively impact attitude and behaviour. Related aims include the protection and improvement of public health, the creation of sustainable local food safety expertise and an increase in private sector investment in sectors such as tourism. From a practical perspective, the SFSP aims to establish food safety management systems based on the principles of good hygiene practice (GHP) and Hazard Analysis Critical Control Point (HACCP) in every food business.
ABC offers world class GHP training services at the state of art training hall in Sharjah. For registration or any other queries please contact us on +97165755601/+971561672231/+971561672158. You can also click here to fill up our enquiry form so that we can get back to you within 24 hours.